Gourmet Veggie Mama

Pomegranate Margarita

Margaritas in December. It doesn’t exactly compute — margaritas smack of summer and poolside — but after giving a pomegranate margarita a whirl, I’m on board.

pomegranate margarita

Fireside margaritas. For real.

I’m still not sure it’s something I’d want to drink every evening by the fireside, but it certainly was a tasty departure from the norm, and perfect for those warm winter evenings that sometimes happen in Texas.

Pomegranate Margarita
Serves: 2
  • 1½ oz good-quality tequila
  • 2 oz Grand Marnier or other orange liqueur*
  • 2 oz pomegranate juice
  • 2 oz lime juice
  • ¾ oz light agave nectar
  • ¾ oz warm water
  • pomegranate seeds for garnish (optional)
  1. Combine the tequila, Grand Marnier, pomegranate juice and lime juice in a shaker filled with ice.
  2. Mix the agave nectar and warm water in a small bowl and whisk together. Add to the shaker.
  3. Shake well and strain into a salt-rimmed glass (over the rocks if you prefer) and garnish with pomegranate seeds if desired.
I used my very own orange-infused brandy, and it worked great.

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6 Thoughts on “Pomegranate Margarita

  1. Sounds like I need to pick up some Pom juice!
    SAHMmelier recently posted..A Day Late…But Not a Bit ShortMy Profile

  2. I have just about all of the ingredients in my kitchen right now to make this cocktail. And being that it’s Friday, that could be a very dangerous thing.
    Michelle Collins recently posted..Crock-Pot Vegetarian Sausage Orzo SoupMy Profile

  3. With our crazy Texas “winter” weather, I think a margarita is perfectly appropriate and your pomegranate version looks great!

  4. Such a great picture. Great recipe too.
    Greg recently posted..Twelve Days of Christmas: Brandied Hot ChocolateMy Profile

  5. Pingback: Meyer Lemon Margaritas | Gourmet Veggie Mama

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