Gourmet Veggie Mama


This week’s cocktail is in French, which means it must be classy. In fact, the Soixante-Neuf is just a slight variation on a classic French 75, but it does require uncorking a bottle of sparkling wine, so it is, in fact, pretty darn classy.

soixante neuf


This is my favorite new cocktail in quite some time, and my now-beloved Tanqueray No. 10 blends so seamlessly with the citrus flavors that you’d hardly even know it was there… it’s just a whisper.

Speaking on Tanqueray No. 10, I’ve finally made it through my very first bottle of gin, so I guess it’s about time to hit up the liquor store again. I’ll definitely be coming home with a new bottle of No. 10, but I’m looking to expand my horizons, too. What’s your favorite gin? How do you drink it?

Recipe type: cocktail
Serves: 1
  • 1 oz gin
  • ½ oz fresh lemon juice
  • 5 oz sparkling wine
  • lemon twist
  1. Combine the gin and lemon juice in a shaker filled with ice. Shake vigorously and strain into a champagne glass.
  2. Slowly top with sparkling wine. Garnish with a lemon twist.



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3 Thoughts on “Soixante-Neuf

  1. I love that it’s called a 69. The implications ….
    Jester Queen recently posted..It’s an online cooking party, and YOU are totally invitedMy Profile

  2. Pingback: French 75 | Gourmet Veggie Mama

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