So, remember back around Thanksgiving when I tried a few recipes from the meal-planning site Cooking Planit? I mean, who could forget Cream Cheese Mashed Potatoes? Or Creamy Green Beans with Mushrooms? It’s making me a little nostalgic for our Thanksgiving feast just thinking about it…
Since then, I’ve been working with Cooking Planit to create several vegetarian menus, and they went live today! It has been such a pleasure working with Chef Emily Wilson and the Cooking Planit team to perfect my recipes. There are several new ones in the mix, as well as a few old favorites, and I think you’ll love them all.
Whether you’re a beginning cook or an experienced chef who needs a little order to your meal planning, shopping and cooking schedule to make it all fit into the day (and who doesn’t?), Cooking Planit is a great tool. With a huge database of meals, the site allows you to plan, shop and cook with precision. Use their menus to plan yours, or build your own, mix-and-match-style, with their recipes. You’ll get a customized shopping list and step-by-step, choreographed cooking instructions designed to have dinner on the table in no time with little fuss.
Please go check out my menus, and let me know what you think. There’s mac and cheese! And homemade tortillas! Not in the same menu. I’m not that crazy.