Food of the Gods Chocolate Cookies
Author: 
Recipe type: Cookies
 
Ingredients
  • 1½ cups all purpose flour
  • 1½ cups high-quality dutch processed cocoa (can substitute natural cocoa)
  • 1½ tsp salt
  • 1½ tsp baking soda
  • 1 cups (2 sticks) unsalted butter, room temperature
  • 1½ cups sugar
  • 2 eggs, room temperature
  • 1 tsp pure vanilla extract
  • 1 tsp coffee liqueur (optional)
  • ⅔ cups white chocolate chips
  • ⅔ cup milk chocolate chips
  • ⅔ cup bittersweet chocolate chips
Instructions
  1. Preheat the oven to 350°. Line two cookie sheets with parchment paper.
  2. Sift together the flour, cocoa, salt and baking soda in a medium bowl.
  3. Beat the butter and sugar together in a stand mixer until no chunks of butter remain, and the texture is that of a thick paste.
  4. Beat in the eggs one by one, and add the vanilla and coffee liqueur (if using).
  5. Turn the speed to low and gradually mix in the dry ingredients. Stir until just incorporated. Fold in the chocolate chips.
  6. Chill the dough in the refrigerator for at least 30 minutes.*
  7. Using an ice cream scoop or a large spoon, scoop the dough onto the cookie sheets and bake for 10-15 minutes.
  8. Cool briefly on the cookie sheets, and then transfer to a wire rack. Serve warm with a glass of milk.
Recipe by Gourmet Veggie Mama at http://www.gourmetveggiemama.com/2013/03/02/food-of-the-gods-chocolate-cookies/