Gourmet Veggie Mama

Tag Archives: Cooking Planit

Veggie Envy

I am excited to welcome Emily Wilson as a guest blogger. Emily is a trained chef who devotes her days (and I suspect many nights) to developing and testing delicious recipes for Cooking Planit.com. I had the pleasure of collaborating with Emily on several meals I put together for Cooking Planit, and it became apparent that we shared a lot of the same tastes, so this was a natural fit. I’ve asked her to share some of her favorite vegetarian recipes with us. Enjoy!

“You love food!”
“You eat out too often!!”
“You work in the food business!!!”

These are just a few of the reasons people have given me as to why I couldn’t possibly become vegetarian. Well, a few years ago I gave up meat for a health experiment and stayed away from it for over a year. Truthfully, it was still easy to enjoy great food, and while I’ve since returned to meat in moderation, I feel I’ve seen greener pastures. Being vegetarian is awesome!

 Whenever I get on an über health kick, I eat as many vegetables and high-fiber foods as possible. Veggies are naturally low in calories, and packed with satiating nutrients, so you can eat (almost) as many as you want and feel satisfied longer. It’s also amazing how un-gross I feel! I mean, if I eat steak nachos I feel a lot more stuffed and greasy than if I opt for black bean nachos, right?

 In other words, I totally “get” being vegetarian, and while I’m not faithful enough to live it full-time, I like to consider myself an honorary member of the club. That’s how I knew Lauren’s recipes would be right up my alley. Lauren shared some of her Gourmet Veggie dishes with Cooking Planit, like Roasted Beet Salad with Orange-Ginger Dressing topped with fiber-and-protein-dense Farro and Garlicky Kale with Creamy Polenta and Poached Eggs, so you can cook her recipes easily, following step-by-step instructions.

I actually went vegan one summer too (never felt better!). But I agree with Lauren, that cheese is just too delicious to live without. Plus, I love Mexican food too much to give up all the cheesy, creamy, salty, crunchy goodness. Have a hankering? Try one of my favorite recipes – Mexican Tortilla Pizza.

Mexican Tortilla Pizza

Like Lauren, I also love eggs. Poached, hard-boiled, fried or scrambled eggs are welcome at my table any time of day. I love to start the morning right with my favorite omelet recipe – Aunt Mimi’s Marmalade and Cream Cheese Omelet.

Marmalade Cream Cheese Omelette

Another popular recipe on Cooking Planit satisfies a beef-less burger craving. Try out these Chickpea Artichoke Burgers for yourself!

Chickpea Burgers

I genuinely envy people who dedicate themselves fully to a meat-free lifestyle, so I hope these recipes show you some love, from one veggie heart to another!

Creamy Polenta with Kale, Delicata Squash and Poached Eggs

One of my favorite meal formulas this winter is to throw some greens and maybe another veggie on top of polenta, top it with an egg of some sort, and call it a day. The possibilities are endless, and the results are always tasty.

When I was developing meals for Cooking Planit, I knew one of those combos would be perfect, so I started experimenting. Creamy polenta topped with garlicky sautéed kale, roasted delicata squash and a perfectly poached egg turned out to be our winner, and it was absolutely delicious.

creamy polenta

The delicata squash is optional, and in fact it isn’t included in the Cooking Planit meal, since it can be hard to find. You can easily substitute any other winter squash, but I love delicata because it’s pretty and you don’t have to peel it. It’s a win-win.

Head on over to Cooking Planit to find the recipes for this meal, as well as several others I collaborated with them on. Not only will you get the recipes, but Cooking Planit will organize your shopping list and tell you how to order all the steps so can cook your meal efficiently and with a minimum of stress. Can’t beat that!

Creamy Polenta, Eggs and Kale

Exciting News: A Collaboration with Cooking Planit!

So, remember back around Thanksgiving when I tried a few recipes from the meal-planning site Cooking Planit? I mean, who could forget Cream Cheese Mashed Potatoes? Or Creamy Green Beans with Mushrooms? It’s making me a little nostalgic for our Thanksgiving feast just thinking about it…

Since then, I’ve been working with Cooking Planit to create several vegetarian menus, and they went live today! It has been such a pleasure working with Chef Emily Wilson and the Cooking Planit team to perfect my recipes. There are several new ones in the mix, as well as a few old favorites, and I think you’ll love them all.

Cooking Planit meals

Whether you’re a beginning cook or an experienced chef who needs a little order to your meal planning, shopping and cooking schedule to make it all fit into the day (and who doesn’t?), Cooking Planit is a great tool. With a huge database of meals, the site allows you to plan, shop and cook with precision. Use their menus to plan yours, or build your own, mix-and-match-style, with their recipes. You’ll get a customized shopping list and step-by-step, choreographed cooking instructions designed to have dinner on the table in no time with little fuss.

Please go check out my menus, and let me know what you think. There’s mac and cheese! And homemade tortillas! Not in the same menu. I’m not that crazy.

Related Posts Plugin for WordPress, Blogger...