I got to go to a wine and cheese tasting last night. It was amazing. Not only because I was sprung from the house on a weeknight to go do something grown-up,* but also because the wine and cheese, and especially the pairings, were amazing.
* My undying thanks to the hubby for coming home early from work, feeding the little one dinner and putting her to bed… and not even acting like it was a big deal. He is a keeper.
The tasting was hosted by Antonelli’s, an awesome little cheese shop in Hyde Park, and the wines were provided (and mostly paired) by Jordan Winery. How did I get in on this awesome event? I got lucky… literally. The Austin Food Blogger Alliance opened this event to their members on a lottery basis, since there were a limited number of spots, and I was one of the lucky few.
I was psyched to see Elizabeth Van Huffel of Local Savour, Natalie Paramore of Food Fetish, Maggie Louise of Maggie Louise Bakes and Rob Moshein, The Austin Wine Guy (among others) at the event. I love being a part of the Austin food blogger community!
I had never had Jordan wines before last night, but I enjoyed them quite a lot. They pride their wines as more food-friendly than many California wines, and they seem to have hit the mark, judging in particular by how well the Cabernet Sauvignon — not typically seen as a cheese-friendly wine — played with the cheese selections.
And, oh, the cheese selections! Let’s begin at the beginning, shall we? Jordan only makes two wines — Chardonnay and Cabernet Sauvignon. The only white was a 2010 Chardonnay (its slightly older sister got some good press recently from California Chardonnay skeptic Jeremy Parzen), and it paired beautifully with a young (first of the season!) and creamy Ste Maure from one of my favorite local producers, Pure Luck Dairy, elevated further by the addition of a dab of lime marmalade.
The other three wines were all Cabernet Sauvignons (from 2009, 2008 and 2003), so we were treated to a vertical tasting. The 2009 paired nicely with Cowgirl Creamery’s Red Hawk, a cheese I am still dreaming about today (and, we were told, one of the only U.S. cheeses currently exported to France). I didn’t try the salumi, obvs, so I missed out on the full impact of the pairing, but that’s cool.
Next up was the 2008 Cabernet Sauvignon, which, along with Onetik’s Ossau-Iraty (erotic cheese!) and a luscious strawberry jam from INNA Jam, was my favorite pairing of the evening. The fresh strawberry flavor really brought out the jaminess in the wine, and the cheese balanced it all out. Good stuff.
Last but not least came the 2003 Cabernet Sauvignon, paired with an aged Cabot Clothbound and a sublime 74% dark chocolate. I loved the wine — it was probably my stand-alone favorite of the evening. I was not a particular fan of the cheese on its own, and I was on the fence about the pairing until I tried it with the chocolate — and it worked! Shazam.
So, many, many thanks to Antonelli’s, Jordan and AFBA for making such a wonderful evening possible! One of these days, I hope to make it to one of Antonelli’s cheese classes, and I will totally make the drive to Hyde Park for all of my fancy-cheese needs from here on out. Specifically, I need to put in my order for some Ste Maure and Red Hawk, STAT!